Gary and Maryanne Pratt are currently traveling around the country full-time in their 2021 Grand Design Solitude 375R – R. They have been full-timers since 2017, and Coach-Net Members since 2018, and according to them, they are living the dream!
Here is a recipe that we use all the time. I have always called this my Dad’s Barbecue Sauce. He would grill the whole chicken over a charcoal grill and keep basting the sauce on the chicken. It was always so delicious. Then he would share the skin of the chicken with me. I hope you will enjoy it as much as I do. Happy grilling!
- 3/4 cup lemon juice
- 1/4 cup oil (I use olive oil) but whichever you prefer
- 1/4 water
- 3 tablespoons sugar (I use Splenda)
- 1 teaspoon salt
- A couple drops of Worcestershire sauce
- A couple pinches of Italian seasoning
Bring to a boil and baste your chicken, or it can be used on any meat.
About The Author: Garry Pratt
Gary and Maryanne Pratt are currently traveling around the country full-time in their 2021 Grand Design Solitude 375R – R. They have been full-timers since 2017, and Coach-Net Members since 2018, and according to them, they are living the dream!
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