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Favorite Recipes, Recipes, slow cooker, thanksgiving on the go, Thanksgiving Recipes, turkey and dressing
Just because you may have limited space and resources in your RV kitchen doesn’t mean you can’t enjoy a true Thanksgiving dinner. Try this easy Slow Cooker Turkey Breast with Cranberry Dressing recipe and you may never go back to the traditional way again.
Plus! – clean up is 10 times faster which means more time to spend with your loved ones.
Ingredients
- 1 (8-ounce) package stuffing cubes
- ½ cup hot water
- ½ can of chicken broth, heated
- 2 tablespoons butter, softened
- 1 small onion, chopped
- ½ cup celery, chopped
- ¼ cup sweetened dried cranberries
- 1 (3-pound) boneless turkey breast
- ¼ teaspoon dried rosemary
- ½ teaspoon salt
- ½ teaspoon black pepper
Preparation
- Coat a 3 ½ quart (or larger) slow cooker with nonstick vegetable spray
- Put stuffing cubes in the cooker and add water, broth, butter, onion, celery, and cranberries; mix well
- Sprinkle the turkey breast with the rosemary, salt, and pepper. Place the turkey over stuffing mixture. Cover and cook on the low setting for 6 to 7 hours. Times may vary with slow cookers. Using a meat thermometer, check to see if the turkey is fully cooked. Internal temperature of the turkey breast will be 165° when done.
- Remove turkey to a cutting board and slice. Stir the stuffing until thoroughly mixed and allow to sit for 5 minutes. Spoon onto platter and top with the sliced turkey. Serves 4 to 6.
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