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Rosemary-Infused Watermelon Lemonade

Nothing is quite as refreshing as a tall glass of cold lemonade on a hot summer’s night.  But, why not create a new twist to your old favorite.   Try this delicious rosemary-infused watermelon lemonade. It also makes a great martini served in a sugar-rimmed glass with a garnish of watermelon wedge and a twist of lemon. Fabulous!

Makes 8 servings


  • 2 cups water
  • ¾ cup white sugar
  • 1 sprig rosemary, leaves stripped and chopped
  • 2 cups lemon juice
  • 12 cups cubed seeded watermelon
  • 8 cups ice cubes


  1. Rosemary-Infused Watermelon LemonadeBring the water and sugar to a boil in a small saucepan over high heat. Stir in the rosemary, and set aside to steep for 1 hour.
  2. Place half of the lemon juice, and half of the watermelon into a blender. Strain the rosemary syrup through a mesh strainer into the blender. Cover and puree until smooth. Strain into a pitcher, then puree the remaining lemon juice and watermelon. Stir the lemonade before serving over ice.

For the adult version: Add 8 ounces of gin or vodka to the pitcher before serving.

Source:  AllRecipes.com<

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