We love pizza and we also love nachos. So what happens if you combine both of these into one dish? Pure magic! Add in a campfire and you have a drool-worthy and fun meal that will please any camper. Enjoy!
Garlic Cream Sauce Ingredients:
- 1.5 Tablespoons Unsalted Butter
- ½ Tablespoons Olive Oil
- 2-3 Garlic Cloves, Minced
- ½ cups Heavy Cream
- ¼ cup Milk
- 1/4 Cup Parmesan Cheese
- Salt
- Pepper
- Red Pepper Flakes
Nacho Ingredients:
- 1 Bag of Tortilla Chips
- ½ cups Garlic Cream Sauce
- ¼ cups Onion, diced
- ½ cups Pepperoni, cut into quarters
- ½ cups Black Olives, sliced
- ½ whole Bell Pepper, diced
- 2 Green Onions, sliced
- 1 cup Colby-Jack Cheese, Shredded
Directions:
Garlic Cream Sauce:
- Melt the butter and olive oil in a saucepan
- Once the butter is melted, add the minced garlic
- Stir
- After a minute or two, add in the cream and milk
- Stir until it comes to a boil
- Add salt, pepper, red pepper flakes, and cheese
- Stir until sauce has thickened
- Once it has thickened, remove from fire and set aside
Nachos:
- Grab your cast iron skillet and add the tortilla chips
- Drizzle the garlic cream sauce all over the chips
- Top with the onions, pepperoni, olives, bell pepper, and colby jack cheese
- Layer toppings between tortilla chips so every bit gets plenty of toppings.
- Place over the open fire and cover
- Cook until the cheese is nice and bubbly and the veggies are warm
Source: Cooking with Janica
Timothy B. ~ “I was extremely impressed with the way we were back on the road in 1-1/2 hours. The call center and tire service were great!”
