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campfire pizza nachos

We love pizza and we also love nachos.   So what happens if you combine both of these into one dish?  Pure magic!  Add in a campfire and you have a drool-worthy and fun meal that will please any camper.  Enjoy!

Garlic Cream Sauce Ingredients:

  • 1.5 Tablespoons Unsalted Butter
  • ½ Tablespoons Olive Oil
  • 2-3 Garlic Cloves, Minced
  • ½ cups Heavy Cream
  • ¼ cup Milk
  • 1/4 Cup Parmesan Cheese
  • Salt
  • Pepper
  • Red Pepper Flakes

Nacho Ingredients:

  • 1 Bag of Tortilla Chips
  • ½ cups Garlic Cream Sauce
  • ¼ cups Onion, diced
  • ½ cups Pepperoni, cut into quarters
  • ½ cups Black Olives, sliced
  • ½ whole Bell Pepper, diced
  • 2 Green Onions, sliced
  • 1 cup Colby-Jack Cheese, Shredded

Directions:

Garlic Cream Sauce:

  1. Melt the butter and olive oil in a saucepan
  2. Once the butter is melted, add the minced garlic
  3. Stir
  4. After a minute or two, add in the cream and milk
  5. Stir until it comes to a boil
  6. Add salt, pepper, red pepper flakes, and cheese
  7. Stir until sauce has thickened
  8. Once it has thickened, remove from fire and set aside

Nachos: 

  1. Grab your cast iron skillet and add the tortilla chips
  2. Drizzle the garlic cream sauce all over the chips
  3. Top with the onions, pepperoni, olives, bell pepper, and colby jack cheese
  4. Layer toppings between tortilla chips so every bit gets plenty of toppings.
  5. Place over the open fire and cover
  6. Cook until the cheese is nice and bubbly and the veggies are warm

Source: Cooking with Janica

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