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Tag Archives: Campfire Recipes

Great Ways to Make Coffee While Camping

05 Friday Jan 2018

Posted by Coach-Net in RV Information

≈ 3 Comments

Tags

Campfire Recipes, camping coffee, Camping Recipes, cowboy coffee, RV Camping, RV Life, RV Tips

Camping CoffeeEven if you are “roughing it” you can still have a great cup of coffee. There are several ways to make coffee while camping and here are just a few.

Old “Cowboy” Method

  1. Take a regular tin pot and add your water
  2. Set it on the fire to warm the water
  3. Once the water is warm, add your coffee
  4. Put pot back on the fire and bring it to a rolling boil
  5. Remove from fire and let sit for 1-2 minutes
  6. Add in a bit of cold water to allow the grounds to settle in the bottom of the pot
  7. Let sit about 1 minute and enjoy!

Using A Percolator

PercolatorAnother method is the old style manual percolator whether it’s metal or glass.

  1. Add water to the coffee pot to fill it just below the basket
  2. Place the basket and stem in the pot
  3. Add your coffee to the basket
  4. Place the percolator on the fire
  5. Wait until the water boils and then move the pot to the edge of the fire. When the water starts to boil, it rises up the tube and drips over the grounds in a basket.  This keeps the grounds separated and is easier to clean.
  6. Allow the coffee to percolate for 5 to 10 minutes
  7. Remove the pot from the fire and discard the coffee grounds
  8. Enjoy your coffee!

French Press

The French Press is a similar method to the Cowboy although the screened “press” separates the coffee from the water.  Only leave the press on the fire for about 2-3 minutes.

Pour-Over Methods

Pour Over method

There are several types of pour-over methods which all start with boiling the water in a separate vessel and pouring the hot water over grounds that are in a filter either single cup or larger.

Instant

Don’t laugh, one of the most unique cups of coffee I have had was during an outing at a maple syrup farm.  Sap from the trees was brought to the Sugar Shack in buckets and boiled in a huge metal trough to reduce the water.  As the steam rolled off the bubbling liquid, our host poured a small amount of instant coffee in a Styrofoam cup then ladled some of the liquid into it.  I typically drink my coffee straight black, but this sugar water combination was amazing!  May have just been the surroundings?

About the author:

Dave Solberg: Managing Editor, RV Repair Club

For the last 25 years, Dave has conducted RV maintenance and safety seminars, developed dealer and owner training programs, written RV safety and handyman articles, authored an RV handbook reference guide and logged over 100,000 miles on the road in an RV.

RV Repair ClubRV Repair Club is your go-to online resource for enthusiasts who want quality RV maintenance, repair, and upgrade information – a community where passionate RVers can come together to gather knowledge and share their experiences.

Learn more about RV Repair Club.

From time-to-time, we have guest bloggers post on our site. The views, opinions and positions expressed within these guest posts are those of the authors.

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Dutch Oven Stuffed Bell Peppers | Camping Recipe

06 Friday Oct 2017

Posted by Coach-Net in Favorite Recipes

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Tags

Campfire Recipes, Camping Recipes, Dutch Oven, dutch oven recipes, Easy Recipes, Favorite Recipes, Recipes, RV Camping Recipes, stuffed bell peppers

Stuffed Bell Peppers

Hearty and delicious, these stuffed bell peppers are always a camping favorite. You can follow this recipe or adjust it to suit the spices and ingredients you have on hand.  Also, you can prepare this meal at your campsite or pre-assemble to allow for extra time making fun memories.

Serves 6

Ingredients:

  • 6 bell peppers
  • 2 lbs ground beef or turkey
  • 2T olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, chopped
  • 4 c. cooked rice
  • 1 c. shredded cheddar cheese
  • 1 15 oz can tomato sauce
  • 1 avocado, sliced
  • 1/2 t. ground black pepper
  • 1-1/2 t. Worcestershire sauce
  • 1/2 t. basil

Directions

  1. Lightly oil your dutch oven
  2. Prepare your campfire so there will be a bed of hot coals to place the dutch oven on
  3. Cut the stems from the peppers and remove the seeds, stems, and veins
  4. Saute onion until translucent
  5. Add in garlic cloves.  Cook until softened.
  6. Add in ground beef or turkey
  7. When meat is browned, drain and return to skillet
  8. Add Worcestershire sauce and mix well
  9. Season with ground black pepper
  10. Add in rice and 1/2 of the tomato sauce
  11. Place your stuffing mixture inside the peppers
  12. Place peppers in dutch oven
  13. Spoon remaining tomato sauce on top of the peppers
  14. Place dutch oven on hot coals
  15. Cook until bell peppers are soft or easy to cut through
  16. Sprinkle cheese over the tops and cover for about 5 minutes to allow cheese to melt
  17. Add avocado slice and fresh basil to top

bell pepper

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S’mores Dip

16 Friday Jun 2017

Posted by Coach-Net in Favorite Recipes

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Tags

campfire, Campfire Recipes, Camping Recipes, Easy Ingredients, Easy Recipes, Favorite Recipes, Recipes, RV Camping, RV Life, s'mores, s'mores dip

s'mores dip

This easy and delicious dessert includes only 3 ingredients.  WOW!!  We can’t decide what we enjoy more about it.  The fact that it takes less than 10 minutes to make or that you don’t end up with a gooey mess all over your hands like you do with traditional s’mores. Enjoy this camping favorite any time of the year!

Ingredients

  • 3/4 cup semisweet chocolate chips
  • 8 large marshmallows; cut in half
  • Graham crackers for dipping

s'mores dip ingredients

Instructions

  1. Preheat oven to 450 degrees F
  2. In a small cast iron skillet, spread chocolate chips
  3. Arrange the marshmallows on top of the chocolate
  4. Bake in the oven for 6-8 minutes, until marshmallows are lightly browned
  5. Remove from the oven and let cool for 5 minutes
  6. Serve with graham crackers alongside the dip

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Campfire Pizza Nachos

18 Thursday May 2017

Posted by Coach-Net in Favorite Recipes

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Tags

Campfire Recipes, Camping Recipes, Easy Recipes, Favorite Recipes, Recipes, RV Camping

campfire pizza nachos

We love pizza and we also love nachos.   So what happens if you combine both of these into one dish?  Pure magic!  Add in a campfire and you have a drool-worthy and fun meal that will please any camper.  Enjoy!

Garlic Cream Sauce Ingredients:

  • 1.5 Tablespoons Unsalted Butter
  • ½ Tablespoons Olive Oil
  • 2-3 Garlic Cloves, Minced
  • ½ cups Heavy Cream
  • ¼ cup Milk
  • 1/4 Cup Parmesan Cheese
  • Salt
  • Pepper
  • Red Pepper Flakes

Nacho Ingredients:

  • 1 Bag of Tortilla Chips
  • ½ cups Garlic Cream Sauce
  • ¼ cups Onion, diced
  • ½ cups Pepperoni, cut into quarters
  • ½ cups Black Olives, sliced
  • ½ whole Bell Pepper, diced
  • 2 Green Onions, sliced
  • 1 cup Colby-Jack Cheese, Shredded

Directions:

Garlic Cream Sauce:

  1. Melt the butter and olive oil in a saucepan
  2. Once the butter is melted, add the minced garlic
  3. Stir
  4. After a minute or two, add in the cream and milk
  5. Stir until it comes to a boil
  6. Add salt, pepper, red pepper flakes, and cheese
  7. Stir until sauce has thickened
  8. Once it has thickened, remove from fire and set aside

Nachos: 

  1. Grab your cast iron skillet and add the tortilla chips
  2. Drizzle the garlic cream sauce all over the chips
  3. Top with the onions, pepperoni, olives, bell pepper, and colby jack cheese
  4. Layer toppings between tortilla chips so every bit gets plenty of toppings.
  5. Place over the open fire and cover
  6. Cook until the cheese is nice and bubbly and the veggies are warm

Source: Cooking with Janica

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Thanksgiving Foil Packet Dinner

16 Wednesday Nov 2016

Posted by Coach-Net in Favorite Recipes

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Tags

Campfire Recipes, Campfire Thanksgiving, Camping Recipes, camping Thanksgiving, Easy Ingredients, Easy Recipes, Favorite Recipes, Thanksgiving

Thanksgiving Foil Packet Dinner

Thanksgiving is centered around food – turkey, dressing, cranberry sauce and all the pumpkin pie you could ever want! But what happens if you decide to spend your Thanksgiving camping?  Don’t worry — you can still enjoy your turkey and all the fixings with just this one simple recipe.  It’s fun to make and even more fun to eat.

Happy Thanksgiving campers!

Ingredients:

  • 1 turkey cutlet
  • 1 c. prepared stuffing
  • 1/2 c. turkey gravy
  • 1/2 c green beans
  • 1/4 c. dried cranberries
  • salt
  • pepper
  • thyme
  • marjoram

Directions:

  1. Place turkey cutlet on sheet of foil
  2. Put the stuffing on top and the green beans around the cutlet
  3. Pour gravy over everything
  4. Sprinkle the dried cranberries
  5. Season to taste
  6. Wrap in a tent pack (see instructions below)
  7. Place on hot coals for 20 minutes

Tips for creating a tent pack

  1. Tear off a sheet of foil
  2. Place food in the middle of the foil
  3. Bring the long sides together in the center and tightly fold them together towards the food
  4. Stop folding a few inches before you get to the food, leaving a pocket of space and creating a “tent”
  5. Tightly roll up the shorter sides, leaving an inch of space between the end of the fold and the food

Source: The Art of Manliness

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Dutch Oven Cornbread Chili Casserole

21 Wednesday Sep 2016

Posted by Coach-Net in Favorite Recipes

≈ 1 Comment

Tags

Campfire Recipes, Camping Recipes, chili, cornbread, Easy Ingredients, Easy Recipes, Fall, Fall recipes, Favorite Recipes

Cornbread Chili CasseroleNothing says fall like a big bowl of warm chili.  It’s the ultimate comfort food.  This easy and delicious recipe is bound to become a campfire classic.  It’s best when shared with family and friends around a cozy campfire.

Ingredients

  • 1 2.5 oz package corn muffin mix
  • 2 eggs
  • 1 11 oz can whole kernel corn with red and green peppers, drained (Mexicorn)
  • 1/2 cup regular OR reduced-fat sour cream
  • 2 T. sugar
  • 1 15 oz can Beef with Beans Chili
  • 1 cup shredded Cheddar-Jack cheese

Directions

  1. Lightly oil or spray 10-inch dutch oven
  2. In large bowl, combine corn muffin mix, eggs, corn with peppers, sour cream and sugar
  3. Spread batter in bottom of prepared dutch oven
  4. Spoon chili evenly over top of batter, up to 1/2 inch of sides of dutch oven
  5. Sprinkle with 1/2 cup cheese
  6. Bake at 375 degrees for 20 minutes
  7. Top with remaining half cup of cheese
  8. Bake for 10-15 minutes more or until bubbly and edges are brown.
  9. Makes 4-6 servings.

Source:  Everyday Dutch Oven

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Foil Packet Baked Apples

24 Wednesday Aug 2016

Posted by Coach-Net in Favorite Recipes

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Tags

Bake Apple, Campfire Recipes, Camping Recipes, Easy Ingredients, Easy Recipes, Favorite Recipes, Foil packet baked apples

Foil Packet Baked ApplesThis amazing recipe was designed for camping.  This individually sized packet of yumminess is easy, fun, and, most importantly, delicious!  The best part is that everyone can make their own – personally suited for their taste buds. Enjoy!

Ingredients:

  • One apple per person
  • lemon juice
  • 2T water per packet
  • Toppings
    • Orange marmalade
    • Chopped Pecans
    • Raisins
    • Cinnamon

Directions:

  1. Core and slice each apple.  Do not peel.
  2. Place each sliced apple in a sheet of foil
  3. Add any of the toppings desired
  4. Squirt lemon juice in each packet
  5. Add 2T of water to each packet
  6. Seal packet securely
  7. Grill on medium for 20 minutes

Source:

Grill It or Skillet cookbook by Jane Vogel, 2012

About the author:

Jane, a Coach-Net member since 2010, is a full-time RVer who travels in her Winnebago she calls Frieda Roam, accompanied by her standard poodle named All That Jazz. Jane has mastered the art of cooking with minimal tools and ingredients and all of the recipes in her book can be prepared on a gas or charcoal grill, over an open fire, or on a stove. To order your copy of her book, visit www.grillitorskillet.com

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Dutch Oven Cobbler

18 Wednesday May 2016

Posted by Coach-Net in Favorite Recipes

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Tags

campfire cooking, Campfire Recipes, Coach-Net Approved Recipe, Dutch Oven, RV Camping Recipes

Cobbler-headerIngredients

  • ½ stick butter
  • canned pie filling
  • 1 box powdered pancake and baking mix
  • 1 1/3 cup brown sugar
  • 1 quart milk

Instructions

  1. Place Dutch Oven over medium heat and melt butter. Distribute it evenly over bottom and halfway up sides of Dutch Oven.
  2. Add 1 cup of brown sugar and about 1 cup of water.
  3. Place Dutch Oven over medium heat and bring to boil stirring frequently. Do not let it burn.
  4. Mix up batter with the baking mix and milk following the directions on the box for making dumplings, but add in ⅓ cup packed brown sugar.
  5. Pour canned pie filling into Dutch Oven, add ¼ cup water and bring to low boil, stirring frequently.
  6. Spoon this loose dough on to the top of the simmering fruit filling. Don’t worry if it looks sparse, it will expand as it bakes.
  7. Place cover on Dutch Oven.
  8. Shovel a pile of glowing coals from the campfire to a safe location on the ground. It should be a single layer and about 8 inches across.
  9. Set Dutch Oven to straddle these coals.
  10. Shovel a single layer of coals to cover Dutch Oven Lid.
  11. Allow it to cook about 15 minutes, then move the Dutch Oven away from bottom pile of coals.
  12. Using a lid lifter carefully peak inside. You’re looking for the top of the cobbler to be a nice, golden brown.
  13. Scrape away half the bottom coals and place Dutch Oven over remainder.
  14. Check every 5 minutes or so until top reaches the color you want.
  15. Serve the cobbler by itself or top it with a big scoop of vanilla ice cream!

Source: 50 Campfires

 

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Campfire Cinnamon Orange Rolls

20 Wednesday Apr 2016

Posted by Coach-Net in Favorite Recipes

≈ 1 Comment

Tags

Campfire Recipes, Cinnamon Rolls, Easy Ingredients, Easy Recipes, Favorite Recipes, Orange flavored

Campfire Cinnamon Orange Rolls

Tested by Elise Cannon, employee of Coach-Net.

These fun and delicious breakfast treats are great for camp or on the grill. With the short list of ingredients and simple directions, they are easy enough for your little helpers.  These will be the hit of your next campout!

Ingredients:

  • 1 can of cinnamon rolls
  • 6 Large oranges

You will also need…

  • Spoon
  • Knife
  • Aluminum FoilOrange Directions

Directions:

  1. Cut your oranges in half.
  2. Scoop out the insides of your oranges with a spoon
  3. Open up your cinnamon rolls and place one dough inside of each orange
  4. Press your cinnamon roll inside your orange.
  5. Wrap in aluminum foil and place on your fire for 25-30 minutes or until your dough is cooked
  6. After cooked, spread icing on each cinnamon roll
  7. Enjoy your delicious campfire breakfastOrange Cinnamon Rolls

 

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Campfire Hot Dog Pups

16 Wednesday Mar 2016

Posted by Coach-Net in Favorite Recipes

≈ 1 Comment

Tags

Campfire Recipes, Easy Ingredients, Easy Recipes, Grilled Hot Dogs

Hot Dog HeaderLet’s be frank: everyone loves a hot dog.  After all, it’s almost an American staple! But sometimes the same ol’ dog can get a bit boring.  So, let’s take your average hot dog and add a new twist – a twist of bacon.  You’ll love it!

INGREDIENTS

  • 8 all beef hot dogs
  • Sliced cheese, cut in strips
  • 10 slices bacon, cut in half crosswise
  • Toothpicks
  • 8 hot dog buns

INSTRUCTIONS

  • Split hot dogs lengthwise, not cutting through
  • Fill with strips of cheese.
  • Wrap 2 strips of bacon around each hot dog and secure with toothpicks.
  • Grill or cook over campfire, cheese side up.
  • Remove toothpicks.
  • Add buns and grill, turning frequently, until warmed and lightly charred, about 3 minutes.
  • Add your favorite toppings and condiments.
  • Enjoy!

Source: 50campfires.com

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