Tag Archives: Dutch Oven

Dutch Oven Stuffed Bell Peppers | Camping Recipe

06 Friday Oct 2017

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Stuffed Bell Peppers

Hearty and delicious, these stuffed bell peppers are always a camping favorite. You can follow this recipe or adjust it to suit the spices and ingredients you have on hand.  Also, you can prepare this meal at your campsite or pre-assemble to allow for extra time making fun memories.

Serves 6

Ingredients:

  • 6 bell peppers
  • 2 lbs ground beef or turkey
  • 2T olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, chopped
  • 4 c. cooked rice
  • 1 c. shredded cheddar cheese
  • 1 15 oz can tomato sauce
  • 1 avocado, sliced
  • 1/2 t. ground black pepper
  • 1-1/2 t. Worcestershire sauce
  • 1/2 t. basil

Directions

  1. Lightly oil your dutch oven
  2. Prepare your campfire so there will be a bed of hot coals to place the dutch oven on
  3. Cut the stems from the peppers and remove the seeds, stems, and veins
  4. Saute onion until translucent
  5. Add in garlic cloves.  Cook until softened.
  6. Add in ground beef or turkey
  7. When meat is browned, drain and return to skillet
  8. Add Worcestershire sauce and mix well
  9. Season with ground black pepper
  10. Add in rice and 1/2 of the tomato sauce
  11. Place your stuffing mixture inside the peppers
  12. Place peppers in dutch oven
  13. Spoon remaining tomato sauce on top of the peppers
  14. Place dutch oven on hot coals
  15. Cook until bell peppers are soft or easy to cut through
  16. Sprinkle cheese over the tops and cover for about 5 minutes to allow cheese to melt
  17. Add avocado slice and fresh basil to top

bell pepper

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Dutch Oven Cobbler

18 Wednesday May 2016

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Cobbler-headerIngredients

  • ½ stick butter
  • canned pie filling
  • 1 box powdered pancake and baking mix
  • 1 1/3 cup brown sugar
  • 1 quart milk

Instructions

  1. Place Dutch Oven over medium heat and melt butter. Distribute it evenly over bottom and halfway up sides of Dutch Oven.
  2. Add 1 cup of brown sugar and about 1 cup of water.
  3. Place Dutch Oven over medium heat and bring to boil stirring frequently. Do not let it burn.
  4. Mix up batter with the baking mix and milk following the directions on the box for making dumplings, but add in ⅓ cup packed brown sugar.
  5. Pour canned pie filling into Dutch Oven, add ¼ cup water and bring to low boil, stirring frequently.
  6. Spoon this loose dough on to the top of the simmering fruit filling. Don’t worry if it looks sparse, it will expand as it bakes.
  7. Place cover on Dutch Oven.
  8. Shovel a pile of glowing coals from the campfire to a safe location on the ground. It should be a single layer and about 8 inches across.
  9. Set Dutch Oven to straddle these coals.
  10. Shovel a single layer of coals to cover Dutch Oven Lid.
  11. Allow it to cook about 15 minutes, then move the Dutch Oven away from bottom pile of coals.
  12. Using a lid lifter carefully peak inside. You’re looking for the top of the cobbler to be a nice, golden brown.
  13. Scrape away half the bottom coals and place Dutch Oven over remainder.
  14. Check every 5 minutes or so until top reaches the color you want.
  15. Serve the cobbler by itself or top it with a big scoop of vanilla ice cream!

Source: 50 Campfires

 

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