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Blueberry Waffle Breakfast Casserole

This delicious and extremely easy recipe is Coach-Net Kitchen Approved!  You can prepare it the night before and then bake it the next day whenever you are ready – perfect for breakfast, lunch or dinner.  If you have a favorite recipe you’d like to share, please email it to us.  We’d love to hear from you!


  • 2 pkg. Ready-to-eat Waffles (8 small waffles per pack), cubed
  • 2 Cups Fresh Blueberries, washed and drained
  • 8 oz Cream Cheese, cut in small cubes
  • 6-8 Eggs
  • 2 Cups Milk


  1. Coat a 9×13 inch baking pan with cooking spray.
  2. Place half of the waffle cubes in the pan; top with blueberries.
  3. Scatter cream cheese cubes over berries.
  4. Cover with remaining waffle cubes.
  5. In a mixing bowl, whisk together eggs and milk.
  6. Pour egg mixture over waffle mixture in pan.
  7. Cover, and chill overnight.
  8. Preheat oven to 350 degrees F.
  9. Bake, covered, for 30 minutes. Remove cover, and bake additional 30 minutes.
  10. Serve warm with maple or blueberry syrup.

blueberry waffle Cook’s Notes:

Perfect for Christmas morning breakfast. Great for tailgate party’s and potlucks. Also great with precooked bacon crumbled, and sprinkled in waffle mixture prior to baking. Yum!






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