Thanksgiving is centered around food – turkey, dressing, cranberry sauce and all the pumpkin pie you could ever want! But what happens if you decide to spend your Thanksgiving camping?  Don’t worry — you can still enjoy your turkey and all the fixings with just this one simple recipe.  It’s fun to make and even more fun to eat.

Happy Thanksgiving campers!

Ingredients:

• 1 turkey cutlet
• 1 c. prepared stuffing
• 1/2 c. turkey gravy
• 1/2 c green beans
• 1/4 c. dried cranberries
• salt
• pepper
• thyme
• marjoram

Directions:

1. Place turkey cutlet on sheet of foil
2. Put the stuffing on top and the green beans around the cutlet
3. Pour gravy over everything
4. Sprinkle the dried cranberries
5. Season to taste
6. Wrap in a tent pack (see instructions below)
7. Place on hot coals for 20 minutes

Tips for creating a tent pack

1. Tear off a sheet of foil
2. Place food in the middle of the foil
3. Bring the long sides together in the center and tightly fold them together towards the food
4. Stop folding a few inches before you get to the food, leaving a pocket of space and creating a “tent”
5. Tightly roll up the shorter sides, leaving an inch of space between the end of the fold and the food

Source: The Art of Manliness

L.O.; Bloomsburg, PA ~ “I have had Coach-Net coverage for four years but never had to use it.  I have always wondered what would happen.  It was an excellent experience. I am a believer.  No regrets.  They worked hard to find the right tire.”