, , , ,


Slow Cooker Buffalo Chicken MeatballsThese meatballs are a MUST for any tailgate party. It’s the best part of hot and spicy wings with none of the mess. Even the pickiest eater will love these!


  • 1 pound ground chicken
  • 3/4 cup Panko breadcrumbs
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 green onions, thinly sliced
  • salt and freshly ground black pepper, to taste
  • 3/4 cup buffalo sauce
  • 1/4 cup blue cheese dressing


  1. Slow Cooker Buffalo Chicken MeatballsPreheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.
  2. In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1¼-to-1½-inch meatballs, forming about 24 meatballs.
  3. Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
  4. Place meatballs into your slow cooker.
  5. Add buffalo sauce and gently toss to combine.
  6. Cover and cook on low heat for 2 hours.
  7. Serve immediately, drizzled with blue cheese dressing, if desired.

Source: www.jocooks.com

RV Protect