These meatballs are a MUST for any tailgate party. It’s the best part of hot and spicy wings with none of the mess. Even the pickiest eater will love these!
Ingredients
- 1 pound ground chicken
- 3/4 cup Panko breadcrumbs
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 green onions, thinly sliced
- salt and freshly ground black pepper, to taste
- 3/4 cup buffalo sauce
- 1/4 cup blue cheese dressing
Directions
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.- In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1¼-to-1½-inch meatballs, forming about 24 meatballs.
- Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
- Place meatballs into your slow cooker.
- Add buffalo sauce and gently toss to combine.
- Cover and cook on low heat for 2 hours.
- Serve immediately, drizzled with blue cheese dressing, if desired.
Source: www.jocooks.com
Coach-Net 
Why are they called “slow cooker” when you have to bake them in an oven anyway. Why not just leave them in the oven?
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Why are they called slow cooker? Because they go into the slow cooker for 2 hours after being browned in the 400* oven for only 4 to 5 minutes. Read all of the directions.
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I think it would be easier to make in the oven at home, then either freeze or just put in fridge for reheating when you get to where your going.
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