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Tin Foil Cheese Dip Cheese dip on the grill?! Who would have ever thought, but what a great idea! This delicious appetizer will be gone in minutes so you might want to double the recipe.


  • 2 sheets of tin foil
  • 8 oz. Garlic and herb cream cheese
  • ¾ cup salsa
  • 1 diced tomato
  • Sliced green onion (optional)


  1. Place cream cheese on the 2 sheets of tin foil
  2. Add salsa, diced tomatoes and green onion on top of cream cheese
  3. Wrap up in the foil by:
    1. Wrapping up the middle first, folding over 3Tin Foil Cheese Dip times
    2. Roll the ends tightly so that the contents to do leak out
  4. Place foil packet on the hot grill for 10-15 minutes
  5. Open carefully to see if dip is melted and warm. If not, replace for a few more minutes.
  6. When finished melting, open the middle fold to form a bowl for serving
  7. Serve with vegetables, chips, crackers or whatever you feel like dipping
  8. Enjoy!


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