Cheese dip on the grill?! Who would have ever thought, but what a great idea! This delicious appetizer will be gone in minutes so you might want to double the recipe.

Ingredients:

• 2 sheets of tin foil
• 8 oz. Garlic and herb cream cheese
• ¾ cup salsa
• 1 diced tomato
• Sliced green onion (optional)

Directions:

1. Place cream cheese on the 2 sheets of tin foil
2. Add salsa, diced tomatoes and green onion on top of cream cheese
3. Wrap up in the foil by:
   1. Wrapping up the middle first, folding over 3 times
   2. Roll the ends tightly so that the contents to do leak out
4. Place foil packet on the hot grill for 10-15 minutes
5. Open carefully to see if dip is melted and warm. If not, replace for a few more minutes.
6. When finished melting, open the middle fold to form a bowl for serving
7. Serve with vegetables, chips, crackers or whatever you feel like dipping
8. Enjoy!

Source:

Echoes of Laughter