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Foil Packet Baked ApplesThis amazing recipe was designed for camping.  This individually sized packet of yumminess is easy, fun, and, most importantly, delicious!  The best part is that everyone can make their own – personally suited for their taste buds. Enjoy!


  • One apple per person
  • lemon juice
  • 2T water per packet
  • Toppings
    • Orange marmalade
    • Chopped Pecans
    • Raisins
    • Cinnamon


  1. Core and slice each apple.  Do not peel.
  2. Place each sliced apple in a sheet of foil
  3. Add any of the toppings desired
  4. Squirt lemon juice in each packet
  5. Add 2T of water to each packet
  6. Seal packet securely
  7. Grill on medium for 20 minutes


Grill It or Skillet cookbook by Jane Vogel, 2012

About the author:

Jane, a Coach-Net member since 2010, is a full-time RVer who travels in her Winnebago she calls Frieda Roam, accompanied by her standard poodle named All That Jazz. Jane has mastered the art of cooking with minimal tools and ingredients and all of the recipes in her book can be prepared on a gas or charcoal grill, over an open fire, or on a stove. To order your copy of her book, visit www.grillitorskillet.com

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