Category Archives: Favorite Recipes

Coach-Net’s Harvest Trail Mix

26 Wednesday Oct 2016

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You can’t go wrong with this Halloween goodie. It’s the perfect mix of salty and sweet and just oh so delicious.  You can take this tempting treat to any Halloween party, give as gifts, or just keep all to yourself to enjoy while you’re watching your favorite scary movie.

Ingredients

  • Candy corn
  • Pretzels
  • M&Ms
  • Peanuts
  • Marshmallows
  • Whole grain cereal
  • Mini cheese crackers

Directions

  1. Combine all ingredients and serve
  2. The quantities of each ingredient are based on your personal preference
  3. Enjoy!

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Dutch Oven Cornbread Chili Casserole

21 Wednesday Sep 2016

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Cornbread Chili CasseroleNothing says fall like a big bowl of warm chili.  It’s the ultimate comfort food.  This easy and delicious recipe is bound to become a campfire classic.  It’s best when shared with family and friends around a cozy campfire.

Ingredients

  • 1 2.5 oz package corn muffin mix
  • 2 eggs
  • 1 11 oz can whole kernel corn with red and green peppers, drained (Mexicorn)
  • 1/2 cup regular OR reduced-fat sour cream
  • 2 T. sugar
  • 1 15 oz can Beef with Beans Chili
  • 1 cup shredded Cheddar-Jack cheese

Directions

  1. Lightly oil or spray 10-inch dutch oven
  2. In large bowl, combine corn muffin mix, eggs, corn with peppers, sour cream and sugar
  3. Spread batter in bottom of prepared dutch oven
  4. Spoon chili evenly over top of batter, up to 1/2 inch of sides of dutch oven
  5. Sprinkle with 1/2 cup cheese
  6. Bake at 375 degrees for 20 minutes
  7. Top with remaining half cup of cheese
  8. Bake for 10-15 minutes more or until bubbly and edges are brown.
  9. Makes 4-6 servings.

Source:  Everyday Dutch Oven

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Foil Packet Baked Apples

24 Wednesday Aug 2016

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Foil Packet Baked ApplesThis amazing recipe was designed for camping.  This individually sized packet of yumminess is easy, fun, and, most importantly, delicious!  The best part is that everyone can make their own – personally suited for their taste buds. Enjoy!

Ingredients:

  • One apple per person
  • lemon juice
  • 2T water per packet
  • Toppings
    • Orange marmalade
    • Chopped Pecans
    • Raisins
    • Cinnamon

Directions:

  1. Core and slice each apple.  Do not peel.
  2. Place each sliced apple in a sheet of foil
  3. Add any of the toppings desired
  4. Squirt lemon juice in each packet
  5. Add 2T of water to each packet
  6. Seal packet securely
  7. Grill on medium for 20 minutes

Source:

Grill It or Skillet cookbook by Jane Vogel, 2012

About the author:

Jane, a Coach-Net member since 2010, is a full-time RVer who travels in her Winnebago she calls Frieda Roam, accompanied by her standard poodle named All That Jazz. Jane has mastered the art of cooking with minimal tools and ingredients and all of the recipes in her book can be prepared on a gas or charcoal grill, over an open fire, or on a stove. To order your copy of her book, visit www.grillitorskillet.com

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Homemade Vitamin Water

21 Thursday Jul 2016

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Homemade Vitamin Water
Let’s admit it…we probably don’t drink as much water as we should.  After all, water can get boring.  So how do you stay hydrated on those hot summer days and most of your time is spent outside?  Try this homemade vitamin water that will prove to be healthy, refreshing, and most importantly, delicious.  Stay hydrated my friends!

INGREDIENTS

  • 2 cups watermelon, sliced into 1″ cubes
  • 1 lime, sliced
  • 1 lemon, sliced
  • 1/2 red grapefruit, sliced and quartered
  • 1 medium cucumber, sliced
  • 12 mint leaves
  • 2 quarts water
  • ice
  • sparkling water (optional)

INSTRUCTIONS

  1. Combine the fruit, cucumber, mint leaves and water in a large pitcher.
  2. Place in the fridge and let infuse overnight.
  3. To serve, pour infused water into glasses filled halfway with ice. Spoon in a piece or two of fruit for show, and top with a splash of sparkling water (optional).

Note:  For best results prepare the day before.

Source:  Soupaddict.com

 

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Dutch Oven Cobbler

18 Wednesday May 2016

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Cobbler-headerIngredients

  • ½ stick butter
  • canned pie filling
  • 1 box powdered pancake and baking mix
  • 1 1/3 cup brown sugar
  • 1 quart milk

Instructions

  1. Place Dutch Oven over medium heat and melt butter. Distribute it evenly over bottom and halfway up sides of Dutch Oven.
  2. Add 1 cup of brown sugar and about 1 cup of water.
  3. Place Dutch Oven over medium heat and bring to boil stirring frequently. Do not let it burn.
  4. Mix up batter with the baking mix and milk following the directions on the box for making dumplings, but add in ⅓ cup packed brown sugar.
  5. Pour canned pie filling into Dutch Oven, add ¼ cup water and bring to low boil, stirring frequently.
  6. Spoon this loose dough on to the top of the simmering fruit filling. Don’t worry if it looks sparse, it will expand as it bakes.
  7. Place cover on Dutch Oven.
  8. Shovel a pile of glowing coals from the campfire to a safe location on the ground. It should be a single layer and about 8 inches across.
  9. Set Dutch Oven to straddle these coals.
  10. Shovel a single layer of coals to cover Dutch Oven Lid.
  11. Allow it to cook about 15 minutes, then move the Dutch Oven away from bottom pile of coals.
  12. Using a lid lifter carefully peak inside. You’re looking for the top of the cobbler to be a nice, golden brown.
  13. Scrape away half the bottom coals and place Dutch Oven over remainder.
  14. Check every 5 minutes or so until top reaches the color you want.
  15. Serve the cobbler by itself or top it with a big scoop of vanilla ice cream!

Source: 50 Campfires

 

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Campfire Cinnamon Orange Rolls

20 Wednesday Apr 2016

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Campfire Cinnamon Orange Rolls

Tested by Elise Cannon, employee of Coach-Net.

These fun and delicious breakfast treats are great for camp or on the grill. With the short list of ingredients and simple directions, they are easy enough for your little helpers.  These will be the hit of your next campout!

Ingredients:

  • 1 can of cinnamon rolls
  • 6 Large oranges

You will also need…

  • Spoon
  • Knife
  • Aluminum FoilOrange Directions

Directions:

  1. Cut your oranges in half.
  2. Scoop out the insides of your oranges with a spoon
  3. Open up your cinnamon rolls and place one dough inside of each orange
  4. Press your cinnamon roll inside your orange.
  5. Wrap in aluminum foil and place on your fire for 25-30 minutes or until your dough is cooked
  6. After cooked, spread icing on each cinnamon roll
  7. Enjoy your delicious campfire breakfastOrange Cinnamon Rolls

 

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Campfire Hot Dog Pups

16 Wednesday Mar 2016

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Hot Dog HeaderLet’s be frank: everyone loves a hot dog.  After all, it’s almost an American staple! But sometimes the same ol’ dog can get a bit boring.  So, let’s take your average hot dog and add a new twist – a twist of bacon.  You’ll love it!

INGREDIENTS

  • 8 all beef hot dogs
  • Sliced cheese, cut in strips
  • 10 slices bacon, cut in half crosswise
  • Toothpicks
  • 8 hot dog buns

INSTRUCTIONS

  • Split hot dogs lengthwise, not cutting through
  • Fill with strips of cheese.
  • Wrap 2 strips of bacon around each hot dog and secure with toothpicks.
  • Grill or cook over campfire, cheese side up.
  • Remove toothpicks.
  • Add buns and grill, turning frequently, until warmed and lightly charred, about 3 minutes.
  • Add your favorite toppings and condiments.
  • Enjoy!

Source: 50campfires.com

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Tin Foil Cheese Dip

17 Wednesday Feb 2016

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Tin Foil Cheese Dip Cheese dip on the grill?! Who would have ever thought, but what a great idea! This delicious appetizer will be gone in minutes so you might want to double the recipe.

Ingredients:

  • 2 sheets of tin foil
  • 8 oz. Garlic and herb cream cheese
  • ¾ cup salsa
  • 1 diced tomato
  • Sliced green onion (optional)

Directions:

  1. Place cream cheese on the 2 sheets of tin foil
  2. Add salsa, diced tomatoes and green onion on top of cream cheese
  3. Wrap up in the foil by:
    1. Wrapping up the middle first, folding over 3Tin Foil Cheese Dip times
    2. Roll the ends tightly so that the contents to do leak out
  4. Place foil packet on the hot grill for 10-15 minutes
  5. Open carefully to see if dip is melted and warm. If not, replace for a few more minutes.
  6. When finished melting, open the middle fold to form a bowl for serving
  7. Serve with vegetables, chips, crackers or whatever you feel like dipping
  8. Enjoy!

Source:

Echoes of Laughter

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Blueberry Waffle Breakfast Casserole

20 Wednesday Jan 2016

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Blueberry Waffle Breakfast Casserole

This delicious and extremely easy recipe is Coach-Net Kitchen Approved!  You can prepare it the night before and then bake it the next day whenever you are ready – perfect for breakfast, lunch or dinner.  If you have a favorite recipe you’d like to share, please email it to us.  We’d love to hear from you!

Ingredients:

  • 2 pkg. Ready-to-eat Waffles (8 small waffles per pack), cubed
  • 2 Cups Fresh Blueberries, washed and drained
  • 8 oz Cream Cheese, cut in small cubes
  • 6-8 Eggs
  • 2 Cups Milk

Directions:

  1. Coat a 9×13 inch baking pan with cooking spray.
  2. Place half of the waffle cubes in the pan; top with blueberries.
  3. Scatter cream cheese cubes over berries.
  4. Cover with remaining waffle cubes.
  5. In a mixing bowl, whisk together eggs and milk.
  6. Pour egg mixture over waffle mixture in pan.
  7. Cover, and chill overnight.
  8. Preheat oven to 350 degrees F.
  9. Bake, covered, for 30 minutes. Remove cover, and bake additional 30 minutes.
  10. Serve warm with maple or blueberry syrup.

blueberry waffle Cook’s Notes:

Perfect for Christmas morning breakfast. Great for tailgate party’s and potlucks. Also great with precooked bacon crumbled, and sprinkled in waffle mixture prior to baking. Yum!

 

 

 

 

 

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Cookie Truffles

16 Wednesday Dec 2015

Posted by in Favorite Recipes, Holidays in your RV

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Cookie TrufflesIt wouldn’t be the holiday season without the multitude of sugary treats everywhere you turn. These white chocolate wonders are great for parties or to give as gifts. And, with less than 30 minutes to prep and only 3 ingredients, you will have plenty of time for gift wrapping, decorating and fun with family.

Ingredients

  • 1 pkg. (8oz) brick cream cheese, softened
  • 1 package chocolate sandwich cookies, finely crushed
  • 24 oz. package white baking chocolate, melted

Instructions

  1. Crush cookies in a blender or food processor until fine
  2. Mix cream cheese and cookie crumbs until well blended
  3. Shape into 1-inch balls
  4. Freeze for 15 minutes
  5. Dip balls in melted chocolate and place on a wax-covered cookie sheet
  6. Let chocolate set then refrigerate 1 hour or until firm

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